Olives
What is it that makes Olives so nasty? The first time I ate one I almost threw up. I recently ate some more (chopped up in small pieces in a macaroni salad) and I couldn't finish it. I can eat black olives in subs (those are what the black rings are, right?) but I can't seem to eat them any other way.
Anyway, what's in them or what are they put in to make them so gross? I can't describe the taste and would like to know what it is.
What is it that makes Olives so nasty? The first time I ate one I almost threw up. I recently ate some more (chopped up in small pieces in a macaroni salad) and I couldn't finish it. I can eat black olives in subs (those are what the black rings are, right?) but I can't seem to eat them any other way.
Anyway, what's in them or what are they put in to make them so gross? I can't describe the taste and would like to know what it is.