Ok, don't start throwing chickens at me for this. Whats the difference between these 2 scenarios:
1. Putting the fish sticks in and cooking them thoroughly WITHOUT preheating to 425.
2. Preheating to 425, then putting the fish sticks in.
Either way I have to cook them until they're done (not precooked), so what's the difference?
1. Putting the fish sticks in and cooking them thoroughly WITHOUT preheating to 425.
2. Preheating to 425, then putting the fish sticks in.
Either way I have to cook them until they're done (not precooked), so what's the difference?