Sushi is my friend. Not all of it though. For example, I didn't like eel sushi last time I ate it.
Maybe one day I'll like olives...
Olive spread or olive oil is about the closest I'll probably ever get to liking olives.
For those of you saying you hate olives, do you mean all kinds of olives? Because I don't like most olives, but I could snack on a massive bucket of black olives all day.
My hate goes beyond grape racial barriers; I dislike em all equally.
You know what's truly revolting? Caviar - especially Beluga Caviar. My brain looked at it and said "this should taste sweet-ish" and my mouth and stomach took one bite and said "this is like salty puke". I don't care how expensive and exclusive the stuff is - it's motherfudging disgusting on every level.