- Joined
- Aug 13, 2006
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Re: Name chaaange!
I'm only allowed pasteurised cheese from cows milk and no veined cheeses at the moment...but I am partial to a bit of Bavarian smoked cheddar if you fancy slinging some my way. It's a heart attack in brown wax rind but by hell it's worth every artery-clogging mouthfulMr.Blank;328452 said:If I could give you all cheese through the Internet, I would.